alimentazione e cucina

   
  • Nr. 65 - Dicembre 2014

    24 numeri /  € 12,99



    La Prova del Cuoco Magazine

    La rivista ufficiale del noto programma tv dedicato alla Cucina

    La Prova del Cuoco Magazine è una guida pratica e funzionale dedicata agli appassionati di cucina, adatta sia a chi è alle prime armi sia a chi vuole affinare le proprie tecniche e/o sperimentare nuove soluzioni gastronomiche. Il magazine fornisce tutti i consigli per avere sempre una tavola ricca di prodotti sani, ben preparati e presentati per una cucina quotidiana e per stupire gli ospiti dal palato fine. Tutto come nella nota trasmissione TV, con la collaborazione dello staff e degli chef del programma, ma con tanti contenuti in più e con il vantaggio di averli sempre, comodamente, a portata di mano.
  • Novembre 2014

    12 numeri /  € 37,61



    La Cucina Italiana

    Ogni anno oltre 1.000 nuove ricette provate per voi nella cucina di redazione. Spunti, idee e suggerimenti per divertirsi ai fornelli e preparare piatti di sicuro successo. La Cucina Italiana, recentemente rinnovata nella veste grafica, propone anche rubriche che vanno dalla scuola di cucina all’educazione alimentare dei più piccoli, dal turismo enogastronomico alle nuove tendenze.
  • December 2014 - January 2015

    3 numeri /  € 11,14



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • December 15, 2014

    15 numeri /  € 48,67



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • November 2014

    10 numeri /  € 19,48



    Martha Stewart Living

    We've expanded our magazine to bring you more of the ideas you want for organizing, entertaining, cooking, and decorating- all in one place. Plus, our special Gardening issue, Entertaining Issue, Decorating Issue and Holiday issue are all yours to enjoy as a subscriber.
  • December 2014

    12 numeri /  € 14,60



    Better Homes and Gardens

    The new digital edition of Better Homes and Gardens brings you more of just what you’re looking for – right at your fingertips.

    Better Homes and Gardens is the one magazine that helps you turn your home into a comfy, inviting haven. Every issue is packed with bedrooms that wrap you in warmth, kitchens that start your day with sunshine, gardens that greet you with gladness, porches that put you at peace, and recipes that become instant family classics.
  • Settembre - Ottobre 2014

    6 numeri /  € 18,18



    Sapori d'Italia

    Scopri i prodotti e le ricette più autentici e tradizionali

    Sapori d'Italia è la rivista bimestrale dedicata ai Prodotti Agroalimentari Tradizionali Italiani, alle piccole produzioni di eccellenza, ai cibi sani e genuini, che vengono presentati attraverso ricette, articoli, itinerari, inchieste, approfondimenti. Sapori d'Italia è rivolta a lettori che desiderano essere consapevoli di ciò che mangiano, che leggono le etichette e scelgono i prodotti più genuini cercando di allontanare quanto più possibile la chimica dalla propria tavola.
  • Fall-14

    4 numeri /  € 17,53



    Whisky Advocate

    America's Leading Whisky Magazine

    Whisky Advocate magazine is the premier source for whisky information, education and entertainment for whisky enthusiasts.
  • Spring-12

    1 numero  /  € 5,84



    Grilling

    Presented by Better Homes and Gardens

    Packed with mouthwatering recipes for barbecue ribs, chops, steaks, burgers, chicken, seafood, and more, Grilling also provides helpful information on techniques such as rotisserie cooking and the latest grill know-how. Plus, get recipes for lip-smacking side dishes to complement those flame-kissed entrees.
  • November 2014

    12 numeri /  € 19,48



    Better Nutrition

    Better Nutrition

    Since 1938, Better Nutrition magazine’s mission has been to responsibly inform health-food-store shoppers in nutritional approaches to health and wellness, as well as report on the latest research on vitamins, herbs minerals, nutrients, whole foods, natural personal care and beauty items and environmentally friendly products.
  • Eating Smart Christmas. Gluten Free

    1 numero  /  € 1,31



    Eating Smart Christmas. Gluten Free

    Eating Smart Christmas. Gluten Free

    All that you need for a gluten free Christmas, recipes, tips and know how
  • Decembre 2014 - Janvier 2015

    6 numeri /  € 14,32



    750g

    Bien plus que des recettes

  • 2014

    1 numero  /  € 5,77



    Ideal Home's Complete Guide to Christmas

    Discover decorations, cards, presents, wrapping, recipes and endless ideas for your best-ever Christmas

    Published by IPC Media. Ideal Home’s annual Complete Guide to Christmas magazine is an inspiring, glossy, yet practical guide to creating a truly magical celebration of everyone’s favourite holiday.Created by the editorial team of Britain' sbest-selling interiors magazine.Ideal Home’s Complete Guide to Christmas covers every aspect of preparing for and enjoying the season. Features include ideas for gifts; for decorating key rooms (including guest rooms, living rooms, dining rooms); celebration recipes, and inspirational ways to dress iconic areas including mantelpieces, trees and party tables
  • Decembre 2014

    12 numeri /  € 20,30



    Cuisine Actuelle

    Découvrez bien plus que des recettes

    Grâce à Cuisine Actuelle, vous saurez tout sur la cuisine, avec chaque mois des recettes originales et savoureuses, et en exclusivité, Sophie Dudemaine qui vous prodigue recettes, conseils et astuces. Et en plus, 20 pages d'actualités culinaires sur ce qui se passe en diététique, en nutrition, en épicerie et devant les fourneaux.
  • December 2014

    6 numeri /  € 8,99



    Super Food Ideas

    Australia’s top-selling food magazine

    Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
  • December 2014

    13 numeri /  € 12,66



    Wine Enthusiast Magazine

    Let Wine Enthusiast Magazine be your guide to the “lifestyle of wine”.

    Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.
  • Novembre 2014

    1 numero  /  € 4,29



    Cuisine Actuelle Hors-série

    Découvrez bien plus que des recettes

    Le HS des femmes actives et chaleureuses qui aiment se retrouver dans Cuisine Actuelle.
  • 2014

    1 numero  /  € 4,71



    Donna Hay Kids' Magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Volume 4

    6 numeri /  € 25,95



    LOSE IT! The Banting Way

    LOSE IT! The LCHF / Banting Way (volume four) is much more than a magazine – it’s the chance to GET YOUR LIFE BACK.

    In this issue, the magazine's new Medical expert, Dr Gerhard Schoonbee, tells us how he lost 21kgs in just 3 months – and came off his diabetes medication. Renowned Nutritional Therapist Sally-Ann Creed explains how our gut bacteria control everything – including our food cravings! - and tells us why we all need to stop eating Soy. We learn how Olympic superstar Roland Schoeman has changed his diet and improved his performance, plus how we can all reprogram our minds to make better food choices. LOSE IT! The Banting Way tells you everything you need to know to follow the Banting lifestyle and lose weight, clear your head, increase your energy levels, sleep better – all while eating delicious, satisfying foods that are easy to prepare (there are also more than 32 brand new, tried and tested Banting recipes that are specially designed for the festive season!). LOSE IT! The Banting Way will put you on a revolutionary course that will change your life forever.
  • December 2014

    9 numeri /  € 17,53



    Saveur

    Definitive culinary guide - Evoking the flavors of food around the world.

    This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
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