Acquista per categoria  

alimentazione e cucina

   
  • Nr. 64 - Novembre 2014

    24 numeri /  € 12,99



    La Prova del Cuoco Magazine

    La rivista ufficiale del noto programma tv dedicato alla Cucina

    La Prova del Cuoco Magazine è una guida pratica e funzionale dedicata agli appassionati di cucina, adatta sia a chi è alle prime armi sia a chi vuole affinare le proprie tecniche e/o sperimentare nuove soluzioni gastronomiche. Il magazine fornisce tutti i consigli per avere sempre una tavola ricca di prodotti sani, ben preparati e presentati per una cucina quotidiana e per stupire gli ospiti dal palato fine. Tutto come nella nota trasmissione TV, con la collaborazione dello staff e degli chef del programma, ma con tanti contenuti in più e con il vantaggio di averli sempre, comodamente, a portata di mano.
  • Ottobre 2014

    12 numeri /  € 37,61



    La Cucina Italiana

    Ogni anno oltre 1.000 nuove ricette provate per voi nella cucina di redazione. Spunti, idee e suggerimenti per divertirsi ai fornelli e preparare piatti di sicuro successo. La Cucina Italiana, recentemente rinnovata nella veste grafica, propone anche rubriche che vanno dalla scuola di cucina all’educazione alimentare dei più piccoli, dal turismo enogastronomico alle nuove tendenze.
  • November 15, 2014

    15 numeri /  € 48,29



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • November 2014

    12 numeri /  € 13,92



    Real Simple

    Creative, practical & inspiring solutions to make life easier.

    Real Simple magazine provides smart, practical, beautiful solutions to make life easier—every single day. Each inspiring issue is packed with fast and delicious recipes, organizing and decorating ideas, great fashion and beauty finds, money-saving tips, and more. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • October - November 2014

    3 numeri /  € 11,29



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • November 2014

    6 numeri /  € 9,11



    Super Food Ideas

    Australia’s top-selling food magazine

    Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
  • Volume 3

    6 numeri /  € 25,62



    LOSE IT! The Banting Way

    LOSE IT! The Banting Way (volume three) is much more than a magazine – it’s the chance to GET YOUR LIFE BACK. Linda Barrett not only lost 24kgs eating LCHF, she also gained control of her chronic type 2 diabetes – so much so that she no longer needs insulin. In this issue we look at the truth about cholesterol, and what you really need to know about the numbers game. Did you know that eating LCHF is excellent if you have gallbladder problems? Nutritional therapist Sally-Ann Creed explains why that is, and Dr Wilhelm Retief shares how banting took an hour off his half-Ironman. LOSE IT! The Banting Way tells you everything you need to know to follow the Banting lifestyle and lose weight, clear your head, increase your energy levels, sleep better – all while eating delicious, satisfying foods that are easy to prepare (there are also more than 32 brand new, tried and tested Banting recipes!). LOSE IT! The Banting Way will put you on a revolutionary course that will change your life forever.
  • 2014

    1 numero  /  € 1,27



    Ideal Home's Complete Guide to Christmas

    Discover decorations, cards, presents, wrapping, recipes and endless ideas for your best-ever Christmas

    Published by IPC Media. Ideal Home’s annual Complete Guide to Christmas magazine is an inspiring, glossy, yet practical guide to creating a truly magical celebration of everyone’s favourite holiday.Created by the editorial team of Britain' sbest-selling interiors magazine.Ideal Home’s Complete Guide to Christmas covers every aspect of preparing for and enjoying the season. Features include ideas for gifts; for decorating key rooms (including guest rooms, living rooms, dining rooms); celebration recipes, and inspirational ways to dress iconic areas including mantelpieces, trees and party tables
  • November 2014

    9 numeri /  € 19,32



    Saveur

    Definitive culinary guide - Evoking the flavors of food around the world.

    This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
  • November 2014

    9 numeri /  € 14,49



    Vegetarian Times

    Great food, good health, smart living.

    Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
  • November 2014

    12 numeri /  € 20,30



    Cuisine Actuelle

    Découvrez bien plus que des recettes

    Grâce à Cuisine Actuelle, vous saurez tout sur la cuisine, avec chaque mois des recettes originales et savoureuses, et en exclusivité, Sophie Dudemaine qui vous prodigue recettes, conseils et astuces. Et en plus, 20 pages d'actualités culinaires sur ce qui se passe en diététique, en nutrition, en épicerie et devant les fourneaux.
  • Novembre 2014

    1 numero  /  € 4,29



    Cuisine Actuelle Hors-série

    Découvrez bien plus que des recettes

    Le HS des femmes actives et chaleureuses qui aiment se retrouver dans Cuisine Actuelle.
  • 2014

    1 numero  /  € 4,77



    Donna Hay Kids' Magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Ideas Kid's Party

    1 numero  /  € 6,54



    Ideas Kid's Party

    Party Ideas for Kids is packed with themes, templates and cake ideas.
  • No 56

    6 numeri /  € 19,47



    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • Birthday 2014

    12 numeri /  € 38,61



    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • Settembre - Ottobre 2014

    6 numeri /  € 18,18



    Sapori d'Italia

    Scopri i prodotti e le ricette più autentici e tradizionali

    Sapori d'Italia è la rivista bimestrale dedicata ai Prodotti Agroalimentari Tradizionali Italiani, alle piccole produzioni di eccellenza, ai cibi sani e genuini, che vengono presentati attraverso ricette, articoli, itinerari, inchieste, approfondimenti. Sapori d'Italia è rivolta a lettori che desiderano essere consapevoli di ciò che mangiano, che leggono le etichette e scelgono i prodotti più genuini cercando di allontanare quanto più possibile la chimica dalla propria tavola.
  • October 2014

    12 numeri /  € 29,04



    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
  • November 2014

    6 numeri /  € 17,37



    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • November 2014

    12 numeri /  € 13,93



    Better Homes and Gardens

    The new digital edition of Better Homes and Gardens brings you more of just what you’re looking for – right at your fingertips.

    Better Homes and Gardens is the one magazine that helps you turn your home into a comfy, inviting haven. Every issue is packed with bedrooms that wrap you in warmth, kitchens that start your day with sunshine, gardens that greet you with gladness, porches that put you at peace, and recipes that become instant family classics.
Mostra altro
* Il prezzo include l'IVA