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alimentazione e cucina

   
  • Aprile 2014

    12 numeri /  € 37,61



    La Cucina Italiana

    Ogni anno oltre 1.000 nuove ricette provate per voi nella cucina di redazione. Spunti, idee e suggerimenti per divertirsi ai fornelli e preparare piatti di sicuro successo. La Cucina Italiana, recentemente rinnovata nella veste grafica, propone anche rubriche che vanno dalla scuola di cucina all’educazione alimentare dei più piccoli, dal turismo enogastronomico alle nuove tendenze.
  • Maggio 2014

    12 numeri /  € 9,75



    Oggi Cucino

    Piatti sempre nuovi per divertirsi in cucina!

    Ogni mese, oltre 50 ricette raccontate in modo semplice e chiaro, per soddisfare i gusti, le ambizioni e le abilità culinarie di tutti coloro che vogliono cucinare sempre qualcosa di nuovo.
  • Apr-30-14

    15 numeri /  € 44,24



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • Dicembre 2013

    11 numeri /  € 20,17



    Cucina Naturale

    Il mensile per chi cerca informazioni e consigli per mangiare con gusto e salute

    Cucina naturale è il mensile per chi cerca informazioni e consigli per mangiare con gusto e salute. Al centro della rivista le ricette e le proposte per la tavola, senza dimenticare i suggerimenti per la spesa, le stagioni degli ingredienti più usati, le notizie sul mondo delle produzioni alimentari, con particolare attenzione ai prodotti biologici ed ecologici. Ogni mese inoltre gustose ricette per chi ha un problema di salute.
  • May 2014

    10 numeri /  € 17,71



    Martha Stewart Living

    We've expanded our magazine to bring you more of the ideas you want for organizing, entertaining, cooking, and decorating- all in one place. Plus, our special Gardening issue, Entertaining Issue, Decorating Issue and Holiday issue are all yours to enjoy as a subscriber.
  • April - May 2014

    3 numeri /  € 10,68



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Speciali - Nr. 17

    24 numeri /  € 12,99



    La Prova del Cuoco Magazine

    La rivista ufficiale del noto programma tv dedicato alla Cucina

    La Prova del Cuoco Magazine è una guida pratica e funzionale dedicata agli appassionati di cucina, adatta sia a chi è alle prime armi sia a chi vuole affinare le proprie tecniche e/o sperimentare nuove soluzioni gastronomiche. Il magazine fornisce tutti i consigli per avere sempre una tavola ricca di prodotti sani, ben preparati e presentati per una cucina quotidiana e per stupire gli ospiti dal palato fine. Tutto come nella nota trasmissione TV, con la collaborazione dello staff e degli chef del programma, ma con tanti contenuti in più e con il vantaggio di averli sempre, comodamente, a portata di mano.
  • May 2014

    13 numeri /  € 11,50



    Wine Enthusiast Magazine

    Let Wine Enthusiast Magazine be your guide to the “lifestyle of wine”.

    Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.
  • mai-14

    12 numeri /  € 16,02



    Coup de Pouce

    Le vrai Magazine Pratique

    Depuis plus de 25 ans, Coup de pouce a su évoluer tout en restant proche de vous. Parce qu’il est à l’image des femmes d’aujourd’hui qui ont à cœur leur bonheur et celui de leur famille. Au fil des pages, vous trouverez des recettes gourmandes, des menus festifs et des trucs de chef. Vous apprécierez nos chroniques originales et pertinentes sur la beauté, la mode, les finances personnelles, la famille et la déco. Coup de pouce est vraiment LE magazine qui vous facilite la vie.
  • April 2014

    12 numeri /  € 16,38



    ХлебСоль

    Журнал "ХлебСоль" - кулинарный журнал с Юлией Высоцкой. "ХлебСоль" - это легкие решения и простые рецепты, еда без труда!
  • Food (February 2014)

    1 numero  /  € 2,53



    House and Leisure Food

    Stylish SA at Home and Play

    House and Leisure magazine’s second special-edition HL Food issue is now available on Zinio. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more. Please note: this digital version of the magazine does not include the covermount items you would find on printed newsstand copies.
  • Apr-May-14

    9 numeri /  € 17,71



    Vegetarian Times

    Great food, good health, smart living.

    Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
  • May-14

    12 numeri /  € 43,43



    Good Housekeeping

    The magazine read by 25 million women every month!

    Good Housekeeping - Home of the Good Housekeeping Seal and your best source for saving time, money, and hassle.
  • May-14

    12 numeri /  € 21,24



    Real Simple

    Creative, practical & inspiring solutions to make life easier.

    Real Simple magazine provides smart, practical, beautiful solutions to make life easier—every single day. Each inspiring issue is packed with fast and delicious recipes, organizing and decorating ideas, great fashion and beauty finds, money-saving tips, and more. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • April 2014

    12 numeri /  € 32,85



    Gourmet Traveller

    Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
  • Mars-Avril 2014

    6 numeri /  € 17,92



    ELLE à Table

    Avec ELLE à table, goûtez aux plaisirs de la table…

    ELLE à table, tous les plaisirs de la table. De la cuisine d'ici à la cuisine d'ailleurs, de l'actualité shopping aux bonnes adresses, des petites bouteilles aux grands crus, tout ce qui fait le bonheur au quotidien est dans ELLE à table !
  • May-14

    9 numeri /  € 17,71



    Saveur

    Definitive culinary guide - Evoking the flavors of food around the world.

    This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
  • March - April 2014

    6 numeri /  € 7,08



    Cuisine & Wine Asia

    Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

    C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.
  • Jun-14

    6 numeri /  € 4,43



    EatingWell

    Try the all-digital edition of Eating Well on your computer or portable device!

    What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.
  • 2013

    1 numero  /  € 8,86



    Eating Light

    Eating Light serves up culinary solutions for today’s busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.
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* Il prezzo include l'IVA