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alimentazione e cucina

   
  • Agosto 2014

    12 numeri /  € 37,61



    La Cucina Italiana

    Ogni anno oltre 1.000 nuove ricette provate per voi nella cucina di redazione. Spunti, idee e suggerimenti per divertirsi ai fornelli e preparare piatti di sicuro successo. La Cucina Italiana, recentemente rinnovata nella veste grafica, propone anche rubriche che vanno dalla scuola di cucina all’educazione alimentare dei più piccoli, dal turismo enogastronomico alle nuove tendenze.
  • Nr. 59 - Settembre 2014

    24 numeri /  € 12,99



    La Prova del Cuoco Magazine

    La rivista ufficiale del noto programma tv dedicato alla Cucina

    La Prova del Cuoco Magazine è una guida pratica e funzionale dedicata agli appassionati di cucina, adatta sia a chi è alle prime armi sia a chi vuole affinare le proprie tecniche e/o sperimentare nuove soluzioni gastronomiche. Il magazine fornisce tutti i consigli per avere sempre una tavola ricca di prodotti sani, ben preparati e presentati per una cucina quotidiana e per stupire gli ospiti dal palato fine. Tutto come nella nota trasmissione TV, con la collaborazione dello staff e degli chef del programma, ma con tanti contenuti in più e con il vantaggio di averli sempre, comodamente, a portata di mano.
  • September 2014

    10 numeri /  € 18,23



    Martha Stewart Living

    We've expanded our magazine to bring you more of the ideas you want for organizing, entertaining, cooking, and decorating- all in one place. Plus, our special Gardening issue, Entertaining Issue, Decorating Issue and Holiday issue are all yours to enjoy as a subscriber.
  • August - September 2014

    3 numeri /  € 10,99



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • August - September 2014

    9 numeri /  € 14,58



    Saveur

    Definitive culinary guide - Evoking the flavors of food around the world.

    This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
  • September 2014

    6 numeri /  € 16,92



    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • Food (February 2014)

    1 numero  /  € 2,55



    House and Leisure Food

    Stylish SA at Home and Play

    House and Leisure magazine’s second special-edition HL Food issue is now available on Zinio. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more. Please note: this digital version of the magazine does not include the covermount items you would find on printed newsstand copies.
  • Set-30 2014

    15 numeri /  € 45,54



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • Luglio - Agosto 2014

    6 numeri /  € 18,18



    Sapori d'Italia

    Scopri i prodotti e le ricette più autentici e tradizionali

    Sapori d'Italia è la rivista bimestrale dedicata ai Prodotti Agroalimentari Tradizionali Italiani, alle piccole produzioni di eccellenza, ai cibi sani e genuini, che vengono presentati attraverso ricette, articoli, itinerari, inchieste, approfondimenti. Sapori d'Italia è rivolta a lettori che desiderano essere consapevoli di ciò che mangiano, che leggono le etichette e scelgono i prodotti più genuini cercando di allontanare quanto più possibile la chimica dalla propria tavola.
  • September 2014

    12 numeri /  € 6,83



    Better Homes and Gardens

    The new digital edition of Better Homes and Gardens brings you more of just what you’re looking for – right at your fingertips.

    Better Homes and Gardens is the one magazine that helps you turn your home into a comfy, inviting haven. Every issue is packed with bedrooms that wrap you in warmth, kitchens that start your day with sunshine, gardens that greet you with gladness, porches that put you at peace, and recipes that become instant family classics.
  • 2014

    1 numero  /  € 4,65



    Donna Hay Kids' Magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • September 2014

    6 numeri /  € 8,88



    Super Food Ideas

    Australia’s top-selling food magazine

    Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
  • October 2014

    6 numeri /  € 9,11



    EatingWell

    Try the all-digital edition of Eating Well on your computer or portable device!

    What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.
  • July - August 2014

    6 numeri /  € 18,23



    Cook's Illustrated

    Your go-to source for foolproof recipes that work.

    At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
  • September 2014

    10 numeri /  € 6,83



    Every Day with Rachael Ray

    Take a bite outta life!

    Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?
  • August 2014

    12 numeri /  € 28,50



    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
  • Sep-14

    10 numeri /  € 13,68



    Food Network Magazine

    Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.
  • October 2014

    12 numeri /  € 38,44



    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • September 2014

    12 numeri /  € 38,44



    Olive Magazine

    Eat in, Eat out, Eat away

    At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas
  • Spring-12

    1 numero  /  € 5,47



    Grilling

    Presented by Better Homes and Gardens

    Packed with mouthwatering recipes for barbecue ribs, chops, steaks, burgers, chicken, seafood, and more, Grilling also provides helpful information on techniques such as rotisserie cooking and the latest grill know-how. Plus, get recipes for lip-smacking side dishes to complement those flame-kissed entrees.
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